"Michael Timothy's is an oasis of warm amber hues, cool jazz, soft lighting, and excellent cuisine. A wide-ranging menu includes wood-grilled pizzas, creative appetizers, and Mediterranean-influenced salads. Entrees range from melt-in-your-mouth seafood to tender veal, pork, and beef. Phantom enjoyed Escargot in a flaky Puff Pastry Shell with Shrimp and Garlic Butter. After dinner, Phantom concluded the evening with a visit to the wine and jazz bar where, they have forty-three wines by the glass and live music by the earful. The Best: Cool Jazz/Hot Food"

PHANTOM GOURMET