Enjoy an extraordinary Saturday or Sunday brunch for two at L'Ecole, the restaurant of New York's acclaimed French Culinary Institute located in SoHo, prepared by student chefs taught by masters Jacques Pepin, Andre Soltner, Alain Sailhac, and Jacques Torres, among others. Faculty also includes BHSEC parent and pastry chef Cynthia Peithman, and among the school's star alumni is popular icon Bobby Flay.