3-hour Baking/Cake Decorating class with Cakeline
Item Number: 211
Time Left: CLOSED
Description
Three hours of baking or cake decorating instruction offered by accomplished professional cake creator and BHSEC parent Cynthia Peithman, proprietor of Cakeline and pastry arts instructor at The French Culinary Institute in New York. She baked Caroline Kennedy's wedding cake! Up to 4 students (price is per person). What to make chosen in consultation with the chef--possibilities include buttercream cakes, rolled fondant, icing, eclairs, scones, and more.
Special Instructions
Buy it now! Price is per person. Maximum 4 people (limited to BHSEC community). Date and location TBA with the chef (chef's kitchen or student's/students'). Ingredients not included; to be purchased by student(s) before lesson after consultation with chef.
Donated by
Cynthia Peithman