Farm to Table Dinner
Item Number: 101
Time Left: CLOSED
Value: Priceless
Online Close: Apr 26, 2009 8:00 PM EDT
Bid History: 0 bids
Description
A five-course dinner for six persons prepared by Ivy Tech Community College instructor and noted locavore, Chef Thom England, in conjunction with Slow Food Indy. Chef will work with the winner to develop the menu, and if the winner wishes, to seelct a nearby farm to host your feast.
This is a Live Event Item.
Special Instructions
Available June 1 - October 31, 2009 only in Indianapolis metropolitan area. Winner must request date 30 days in advance. No alcohol is provided; however, Chef will make recommendations if requested for the winner to purchase alcohol on their own.