Fleming’s Prime Steakhouse & Wine Bar is the ultimate steakhouse destination for food and wine lovers seeking a stylish, lively memorable dining experience. Nationally renowned for its Prime beef and steakhouse fare, Fleming’s is equally celebrated for the Fleming’s 100™, its award wining wine program that features 100 wines by-the-glass.

Fleming’s was founded on the premise that a steakhouse can be sophisticated yet comfortable and not overpriced. Fleming’s offers an engaging ambiance and lively environment, where one can enjoy great food and a broad selection of fine wine, which is further complemented by attentive and knowledgeable service.

Fleming’s Prime Steakhouse & Wine Bar features USDA Prime corn-fed beef, aged to perfection and hand-cut daily on site into generously thick steaks. The restaurant offers a wide selection of sizes and cuts, ranging from the smallest 8-ounce petite filet mignon to the 40-ounce Porterhouse for two guests. All steaks are seared at extremely high temperatures on gas broilers to seal in the beef’s natural juices and flavors.

While Prime beef reigns supreme at Fleming’s Prime Steakhouse & Wine Bar, other flavorful dishes offered include daily-featured selections of fresh seafood, fresh salads, and tasty appetizer selections. Critically acclaimed for its simple fare, the restaurant serves fresh vegetables family-style—among the selections are five different potato preparations. Tempting desserts made from scratch every day include the Chocolate Lava Cake and Crème Brulée.

Distinctions:

·                         Award of Excellence - Wine Spectator, July 2008

·                         Award of Distinction - Wine Enthusiast, 2009

·                         Award of Excellence - Wine Spectator, 2009