#1 New York Times Bestseller!

This yummy new book by Food Network's Ina Garten is packed full of simple yet elegant recipes.  But don't take our word for it.  Here's what Ina herself has to say about it.

Back to Basics!

"When I talk about getting back to basics, I'm not talking about simple mashed potatoes or a plain roast chicken. What truly fires my imagination is taking ordinary ingredients and cooking them - or pairing them - in a way that "unlocks" their true flavors. This book is about how to cook the simple ingredients you can find in a grocery store and how to unlock their essences.

Throughout, you will find updated classics, such as Roasted Tomato Caprese salad with slow-roasted tomatoes for that rich summer flavor all year 'round. The Roasted Pears with Blue Cheese pair a classic combination in a new way. On the grill, the Tuscan Lemon Chicken is the moistest, most delicious chicken with a marinade of fresh lemon juice, garlic, and rosemary. And when I serve the easiest Brownie Pudding for dessert, my guests think I'm just brilliant.

I hope you enjoy making lots of the recipes in this book, that your house is filled with wonderful smells, and that your friends think you're brilliant, too."