Two jewish cookbooks for your collection

"Jewish Holiday Feasts"- by Louise Fiszer and Jeannette Ferrary. Louise Fiszer owned and directed one of Northern California's most popular cooking schools. She has contributed to Food and Wine and Bon Appetit Magazines. Jeannette Ferrary is the author of eight books. She has written widely about food, nutrition, restaurants, trends, and personalities for the New York Times and Bon Appetit Magazine among others.

"Kosher by Design" by Susie Fishbein is the best-selling author of the Kosher by Design Series.

These are two books you will enjoy owning.