Located at the Inn and Spa at the Colonnade on University, alizee boutique bistro and wine bar's menu focuses on Euro-Asian fusian dishes, as well as sushi. 

New owner Joe Chen wanted to open a "boutique bistro" and wine bar, and developed a French-fusion menu that also includes lots of sushi. Choices are categorized as small plates (Thai mussels, glazed calamari, foie gras), large plates (sesame crusted sea bass, New York strip steak, rack of lamb) and "Fushi" (for "fusion-sushi," which includes eight different types of rolls).