VIP Dining Upstairs
Item Number: #100
Time Left: CLOSED
Description
Seven-course tasting dinner for eight in the Soiree Dining Room. Includes a welcome by owners, Mary-Catherine Deibel and Deborah Hughes; introduction of wine pairings by their sommelier, Matthew Reiser, and a post-prandial drink with chef Steven Brand.
This is a Live Event Item.
Special Instructions
Valid one year until March 31, 2010. Gratuity not included. Not valid Saturday evenings or holidays. Reservations Required.
Donated by
Upstairs on the Square