Fratelli Baralei
Barbera d'Alba, Vigna Preda, 2005

Grape Varietal(s):  Barbera

Vineyard Size:  3 acres

Annual Production:  736 cases

Single Vineyard Name:   Vigna Preda

Appellation:  Monforte d’Alba, Barolo

Region:  Piedmont

Country:  Italy

Topography:  Hillside

Harvest:  October

Alcohol Content:  14% volume

Residual Sugar:   2.4 grams/liter

Vinification:

The grapes are handpicked in November and dried naturally. Traditional submerged head fermentation followed by 2 year aging in oak casks. This Barbera undergoes no clarification or filtration and no type of chemical or physical stabilizing process.

Tasting Notes:

Dark ruby red with scarlet highlights. Vinous, fragrant nose with plum, violet and spice undertones. Dry, full-bodied flavor, with a hint of tannins and a long, elegant finish. Serve with roast meat, strong cheeses, red and boiled meats, and game.