They don't call it king salmon for nothing. This stately fish found in abundance up and down the Pacific coast has been a staple of Western diet since Native Americans were the area's only inhabitants. The Lewis & Clark Expedition gave it rave reviews and seafood-loving chefs have built entire restaurant enterprises around it. A party of 5 couples will enjoy a poolside salmon BBQ feast at the home of Pat and Tabitha Becker. Dinner will be paired with wines specially selected for the occasion from the Becker's well-stocked cellar.

Salmon BBQ for 5 couples at the Beckers

Mutually agreed upon date