Champps philosophy is simple. Make burgers from scratch and pile them high. Fill their bar with TV's and turn the volume up for games. Bring in a DJ and have a party every night.

That slightly irreverent attitude has become Champps calling card over the years, doing things the way they always have regardless of convention.They're still making fresh hand-crafted burgers, roasting their own turkey and chicken, slow-basting their falling-off-the-bone-tender ribs, and hiring the friendliest people to be part of their team.