Cecil & Faye Glickman established Cecil's Delicatessen on July 1, 1949. Their aim was to provide the highest quality products to the Highland Park community. They brought in their meat products from Chicago, where even today, is still the best producer of quality meats. They started with a very modest store and over the past 50 plus years the size of the building has grown and their commitment to quality products has endured for three generations. We still bake all our own breads and rolls. We pride ourselves on our made from scratch soups, dressings, salads, desserts, latkes, and chopped liver. Cecils is the last of the true established delis in Minnesota.