Manny’s serves USDA-certified, dry-aged, center-cut beef, hand trimmed by master butchers. The menu reflects the availability of locally sourced ingredients offering chops, chicken and premium fresh vegetables. Count on stone crab claws and fresh Alaskan King Crab legs when they’re available, along with specialty cuts of steak

Side dishes and appetizers easily accommodate two or more.  Hashbrowns serve up to five people, and for dessert the whiskey bread pudding, freshly doused with Maker's Mark, fills a 25-ounce goblet.  The hot fudge and caramel-covered macadamia nut brownie a la mode will satisfy at least 4 to 6 people. 

For subtler pleasures, peruse Manny's wine list. In addition to a 300-bottle regular list, there is also an extensive reserve list with deeper vintages.

Manny’s does not observe a dress code. You'll feel comfortable both in formal or upscale casual attire. There’s no charge for plate sharing. Just come as you are – and eat like never before.