Enjoy the "ultimate Vermont dining experience" while Chef-Owned Michael's On The Hill provides you with the highest level of quality and service in a relaxed, welcoming atmosphere.  Using local produce whenever possible, each specially prepared meal is pleasing to both the eye and the palate.  The beginning of every meal is enhanced with a warm, linen-wrapped artisan baguette, sweet butter, and marinated olives served in a dish created by a local potter.  Select from their extensive wine list or enjoy seasonally inspired cocktail specials.

There are three distinctive dining rooms which offer intimate or festive dining environments. A large enclosed wrap-around porch is an elegant dining area, where each table commands a view of the Green Mountain scenery. The centrally located "Trout Room" envelops diners in Vermont comfort, and a beautifully renovated original barn provides a unique setting where guests may dine in luxury, while being reminded of the history and charm of the antique barn.

European and Vermont nuances decorate the restaurant, from the Swiss wood block prints that tell the "Story of the Bread", to the hand blown Vermont glass that adorns each table.