From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, "Kentucky's Best" captures the full range of the state's culinary delights ...

Linda Allison-Lewis takes readers on a tour through Kentucky....not through the rolling hills of thoroughbred horse farms, but a tour of recipes from all over the state.  "Kentucky's Best" presents a delightful combination of traditional and gourmet dishes, providing readers with recipes for every occasion.

Linda Allison-Lewis is the food columinst for Kentucky Living magazine.