Celebrate the recipes of the Commonwealth!

Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the Commonwealth.

Linda Allison-Lewis' cookbook "Kentucky Cooks: Favorite Recipes from Kentucky Living" presents recipes handpicked from the pages of her popular column in Kentucky Living magazine, which has the widest circulation of any publication in the state, reaching 487,000 homes and businesses every month. In "Kentucky Cooks", traditional and contemporary flavors are united in the best recipes the state has to offer. The cookbook is a diverse assortment of recipes. Featuring entrees, side dishes, sandwiches and snacks, breads, desserts, and more, there is something for every taste in this collection of delicious Kentucky favorites.