Dinner By Your Personal Chef!
Item Number: 307
Time Left: CLOSED
Description
Take a break from the routine and let me cook for you!
You'll choose from a menu of seasonal, family-friendly, gourmet meals, and I’ll deliver them to your door, the week of your choice. Each meal will feed a family of four.
You’ll get something for tonight, something for tomorrow, something for the freezer, and a Go-To Pantry item that will turn your plain old stand-bys into fresh and yummy favorites! (A sample menu is attached, and I can adjust for any dietary preferences or restrictions you and your family might have.)
Special Instructions
SPRING SAMPLE MENU
(Select One From Each Category)
Day 1: (Eat Tonight!!)
Herb & Lemon Roasted Salmon on a Bed of Roasted Potatoes and Sautéed Greens
Tequila-Lime Marinated Skirt Steak with Balsamic-Tomato Salsa served with Grilled Red Peppers, Zucchini and Onions
Chicken Breasts Stuffed with Fontina, Artichokes and Sun-Dried Tomatoes and Orzo Pilaf with Parsley and Pine Nuts
Vegetable Curry with Lime Saffron Rice and Mango Salsa
Day 2: (Eat Tomorrow)
Golden Mustard Barbecued Chicken with Chili Lime Corn on the Cob and Mixed Green Salad with Sherry-Thyme Vinaigrette
Indian-Spiced Ribs, Couscous Pilaf with Almonds, Currants and Mint and Cucumber Raita
Spicy Curry Noodle Soup with Chicken and Sweet Potato, served with a Chopped Romaine and Carrot Salad and Lime-Cumin Vinaigrette
Grilled Vegetable Bruschetta and Assorted Sausages, accompanied by Tomato Soup Drizzled with Basil-Garlic Oil
Day 3: (For Freezing: Accompanied by Serving Instructions/Suggestions)
Carnitas (Braised, Shredded Pork with Mexican Seasonings for Tacos or Burritos)
Bolognese Pasta Sauce (Veal, Beef and Pork and Tomato)
Turkey and Vegetable Chili
Split Pea Soup with Ham (or veggies!)
Go-To Pantry Item
Garlic-Herb Butter (for bread, chicken, fish)
Rosemary/Garlic Olive Oil (for steak, lamb, potatoes)
Moroccan Spice Blend (a dry rub for grilling chicken or lamb, or to mix into yogurt for a sauce)
Donated by Kerry Walsh