Gourmet Magazine's Top 5 Rated Restaurants in all of Texas; "San Antonio's culinary star for years". ( NY Times) It could only be Biga On the Banks- Riverwalk creating all that buzz. And now you too can sample the scrumptious cuisine... With a 4 course chef's tasting for two guests you may be tempted with lobster ravioli on arugula with lobster sauce and soft fennel, or maybe the Boudin-stuffed quail with pears and blackberry jus on a zucchini cake or you could just dive in to the Pavlova with marscapone and orange muscat fruit. Whatever world-famous Chef Auden chooses it will be a night to remember!!