Dinner for Eight - Promontory Ranch Club - Park City, UT
Item Number: 415
Time Left: CLOSED
Description
Dinner For Eight With Executive Chef & Somelia Ryker Brown,
from
Promontory Ranch Club
Park City, UT
Menu
Starter
Big Eye Tuna Tartar “Timbale”, Avocado, Mango and Scallions Sesame Tuille
Main Course
Braised Harris Ranch Beef Short Rib, Wild Mushroom Risotto and Stout Mustard Baby Vegetable “Confit”
Dessert
Valhrona Chocolate Mousse Stuffed Crepe, Banana Crepe
This is a Live Event Item.
Special Instructions
Expires: October 24, 2010
Donated by
Promontory Club
(GC)