Four special students will enjoy a scrumptious tea and scintillating conversation at The Four Seasons with these two civilized ladies.

Traditional Afternoon Tea
Our Selection of Mighty Leaf Teas
Dill Smoked Salmon and Caviar on Dark Rye
Cucumber, Crème Frâiche, Gorgonzola and Candied Walnuts on Brioche
Egg Salad and Chives on Brioche
Sun Dried Tomato, Prosciutto and Cantaloupe on Marble Rye
English Biscuits, Fruit Tartlets, Mignardises
Assorted Scones, Devonshire Cream, Lemon Curd