Chef/Sole proprietor, Dan Patry and Chef Norman Metayer prepare gourmet meals in this Fine Dining restaurant which has a family atmosphere.  In the center of the dining room, there is a 300 gallon living coral reef tank that children enjoy.  This restaurant is a BYOB facility.  They are located 50 feet from the ocean and parking is available at the door.  Winter hours are Friday, Saturday and Sunday from 5pm to close and summer hours are Monday through Saturday from 5pm to close.  They are located in Ocean Park, ME.