Find all the answers to your baking and cooking dilemmas with famed food scientist and cookbook author Shirley Corriher! A frequent guest on Alton Brown's show Good Eats, Shirley is the master at solving cooking problems.

You'll get a 30-minute phone consultation with Shirley and an autographed copy of her James Beard Award-winning cookbook Bakewise along with her new DVD, Shirley O. Corriher's Kitchen Secrets Revealed.

The "art" of creating delicious food has long been recognized, but Shirley Corriher has promoted the "science" of creating crispy crusts and light as air biscuits over the course of the last 25 years guiding home cooks and professionals alike. People in airports recognize Shirley as the "Mad Scientist" on Good Eats TV show. She has appeared on many TV shows, even once on ABC's Jimmy Kimmel Live with Snoop Dog as her fry chef.

Shirley has taught from Vancouver to Sicily, written a syndicated column since 1996, and is an award winning author. Her book, CookWise, a standard in the kitchens of people who love to cook, was the James Beard Awards winner for Best Reference and Technique Book of 1997 and has sold over 300,000 copies. Her new book, BakeWise, was released in October, 2008 and has just won another James Beard Award.