In the heart of the East Village for handcrafted beer on draught with local & organic food, this inviting basement brew bar has a gourmet secret. In addition to dark-wood tables, beer regalia, and 50 brands of mostly German, Belgian and Brooklyn suds, the dive has a tiny hot-plate-equipped kitchen turning out seasonal, locavore grub. Gastropub worthy eats, rich in flavor and texture, range from cheddar-and-hominy soup to tomato-based shepherd’s pie, and entrees favor the school of "nose to tail" dining—heavy on lush pork belly, oxtails, and veal cheeks. 43 East 7th Street between 2nd and 3rd Avenue.

www.jimmysno43.com