Located on East Broadway, this bright global hideaway is warmed by wooden furniture and an amiable menu blending nearly half a dozen cuisines. The best hail from the Mediterranean: falafel, served with a silky smooth hummus and warm, soft pita on the side, is crispy on the outside and extra parsley and herbs add a fresh flavor; couscous sops up herime, a thick tomato-based stew, chock-full of fresh seafood and vibrant with spice.