• Dinner for two with a wine pairing at Allegretti.


• $250 Gift card for a Parallel Tasting Dinner for two in the dining room of Aureole.

Alain Allegretti opened the eponymous Allegretti in the former Flatiron location of Arezzo in August 2008. The Nice native plans to cook whole fish in a wood-burning oven, and Provençal-inspired fare that reflects his childhood and culinary training under such luminaries as Jacques Maximin, Alain Chapel, and Alain Ducasse. Expect refined versions of classics like a quail-egg-enhanced niçoise salad, ravioli stuffed with oxtail and chard, a pan bagnat at lunch, and jasmine semifreddo for dessert.

Charlie Palmer's unabashed, energetic signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole shines at the spectacular Bank of America Tower at One Bryant Park, the most environmentally advanced skyscraper in the world.