• Saturday brunch for two at Capsouto Freres.


• $150 Gift Certificate to il Buco.


• Dinner for two with Sommelier's Choice of Wine at L'Ecole, the restaurant of the French Culinary Institute.

In 1980, Capsouto Freres was created by three brothers, Jacques, Samuel and Albert. As a warm and classy bistro, the restaurant throughout the years, it has found and still finds its way into the heart of New Yorkers and visitors from all over the world.

Clued-in regulars and the occasional celebrity chef convene at il Buco, a funky, cluttered antique shop-cum-restaurant to graze on Mediterranean appetizers and entrées that change nightly. (Don't get too attached to that venison with farro and honey-roasted plums.) Seafood is the kitchen's strength: octopus carpaccio and cod croquettes are standouts.

L'Ecole is the restaurant of The French Culinary Institute at The International Culinary Center, nestled in the heart of New York City's SoHo. L'Ecole is the only restaurant of its kind in New York City: serving the best in classic and contemporary French cuisine and grooming tomorrow's top chefs today as part of the prestigious French Culinary Institute. If you want a delicious and unforgettable dining experience from a true New York City mainstay at a value that can't be beat, reserve your table today.