• Revel Bar & Restaurant dinner for two valued at $150.

• Suenos $100 gift certificate, valid anytime for food and beverages.

• Scarpetta $100 gift certificate for dinner.


• Morimoto dinner for two, valued at $200.
  

REVEL opened this year for the spring season with an expanded kitchen, a new dining room, and best of all, a retractable roof, allowing garden dining to be open year round. They have managed to maintain the sexy roughness of the original meatpacking space's exposed brick, metal hardware and high ceilings.  Customers can enjoy the wonderful garden, seating 80, for dinner until midnight, when it converts into one of the best destinations in the city for drinks and action.

One of New York's favorite hideaways, Sueños offers an escape to authentic Mexico with its innovative cuisine, exceptional service, creative ambiance, and festive decor. Chef Sue Torres delivers passionate culinary art through her tasty dishes and flavorful recipes. Since its opening in 2003, Sueños continues to transport its guests to another world, fulfilling the ultimate experience in Mexican dining.

In a Greek revival townhouse on the edge of the Meatpacking District, chef Scott Conant brings his deft touch and unwavering passion to creating food that is unexpected and soulful. An Italian expression that means "little shoe" - or the shape bread takes when used to soak up a dish - Scarpetta represents the pure pleasure of savoring a meal down to its very last taste.

Morimoto is the New York City interpretation of Executive Chef Masaharu Morimoto's namesake Philadelphia restaurant that is co-owned with restaurateur Stephen Starr. Designed by world renowned architect Tadao Ando, the restaurant's entrance features the world's largest Japanese Noren curtain set against a massive façade of austere steel. Inside is an extraordinary open kitchen surrounded by a 24-seat sushi bar where diners can watch Morimoto and his chefs at work. On every level of the restaurant guests enjoy the elaborate menu where East meets West. Glass partitions create a private atmosphere between tables and a wall made of 17,000 spring water bottles add a touch of New York drama to this tranquil atmosphere. Guests have the option to dine on the top floor or congregate in the lower lounge for cocktails and snacks.