Enjoy a four-course dinner for two at Picasso! Explore French cuisine interpreted by Chef Julian Serrano, recipient of the AAA Five Diamond Award for eight consecutive years showcasing the works of Pablo Picasso. Chef Serrano's menu is inspired by the regional cuisine of France and Spain where Picasso spent much of his life. The restaurant also boasts a wine cellar stocked with more than 1,500 selections from the finest European vineyards. Picasso masterpieces, as well as a collection of his charming ceramic pieces, further delight the senses of diners enjoying the Picasso experience.