One week of classes on Asian cuisine at the International Cooking Camp.  Your child will learn how to cook appetizers, vegetables, main courses and sweet treats from China, Japan, Thailand and Viet Nam. Classes held Monday-Thursday from 9:00 a.m. to 1:00 p.m. Friday hours will be 2:30 p.m. to 8:30 p.m. On Friday at 6:00 p.m., parents will come for an Asian dinner prepared and served by their child from lessons learned during the week.  Choose one week from July 12-July 30, 2010.