Pasta Sauce

Item Number: 368
Time Left: CLOSED
Description
Buon Appetito! This family recipe from Genoa, Italy has been handed down through generations with flavors appreciated by the epicureans. Just like a good wine the taste lingers longingly while your memory drifts back to Italy (or your dreams go there!) This sauce can turn pasta from an ordinary meal into something special. This is worth "Lotsa Lira"!
Special Instructions
John Ghiglione takes three days in preparation but this sauce in two two-quart freezer/microwaveable containers will be ready at a mutually agreeable date.
Donated by
John Ghiglione