Enjoy these two new Stonewall books, released just in time for the holiday season:

• Stonewall Kitchen Winter Celebrations: Special recipes for Family and Friends


• Stonewall Kitchen Breakfast: A Collection of Great Morning Meals

Stonewall Kitchen Winter Celebrations shows how to celebrate in style with 50 tantalizing recipes for holiday entertaining. Take your turkey from traditional to modern by adding an updated side dish to your holiday menu, like Mashed Parsnips and Pears or Sautéed Brussels Sprouts with Nutmeg-Cardamom Cream and Pancetta Breadcrumbs. The happiest Chanukah starts with a slow-roasted Brisket with Winter Vegetables, while Curried Maple Pecans and Indian-Spiced Meatballs with Yogurt and Mango Chutney will be the highlight of any holiday open house.

Stonewall Kitchen Breakfast will inspire you to wake up and smell the coffee with a collection of tantalizing breakfast recipes. Those on the go can grab a Coffee Cake Buttermilk Muffin and head right out the door. For a delicious lazy Sunday afternoon brunch with friends, serve up a Stonewall Bloody for each guest, followed by Open-Face Breakfast Sandwiches with Pequilla Peppers, and Brown Sugar-Glazed Bacon. With helpful hints for poaching eggs, setting up a yogurt bar, and flipping perfect pancakes, this is a must-have for breakfast lovers everywhere

Jonathan King and Jim Stott are the founders and owners of the nationally acclaimed Stonewall Kitchen, award-winning manufacturer of specialty food products, headquartered in York, Maine.

Kathy Gunst is a food writer and the author of 10 cookbooks.