Enjoy a 4-course Spanish Feast for six, prepared and served in winning bidder's home by Paula Sullivan. Paula will work with winning bidder to design a mutually agreeable 4-course menu, starting with a selection of small plates, progressing to a soup or salad, and followed by a main course such as classic Paella or Bourride. Finale will be a decadent dessert.

Paula is a graduate of Johnson and Wales College, trained in Boston with Chef Jasper White, and was Sous Chef of Lindbergh's Crossing.