The tropical feel and delicious aromas of the Caribbean abound at Ortanique. A gentle island breeze blows as you enter an enchanted terraced garden.

Diners are treated to a wide range of menu choices, from appetizers including Ceviches, Curried Crab Cakes and Jerk Foie Gras to soups such as Pumpkin Bisque and wonderful island salads featuring Tropical Mango Salad and Spicy Fried Calamari Salad.

Main courses include such delicacies as Caribbean Bouillabaisse, Pan Sautéed Bahamian Black Grouper with ORTANIQUE Orange Liqueur Sauce and a Jerk Double Pork Chop with Rum Guava Sauce. “Best Mojito”, Miami Herald’s Hot List, 2006.

Hand painted motifs of dainty fruits and flowers grace the walls and rich, natural woods complete the picture. "We like to think of 'Cuisine of the Sun' as an eclectic fusion of different nations and their natural bounties. The availability of real tropical spices and herbs enables us to recreate a 'true taste' of the islands, yet allows us the freedom to recreate these dishes to incorporate the public's growing concern for eating healthier, lighter foods."