Enjoy some delicious food and yummy margaritas in this Lincoln Square neighborhood gem!

Jack Rabbit’s menu features a compilation of Southwest fare inspired by West Texas roadhouses, Arizona border towns and arty Santa Fe spots.  Appetizer highlights include dried-chile crusted crispy calamari and nachos with slow-roasted pork and chipotle-green chile salsa; entrees include chipotle-rubbed baby back ribs and a cheese-crusted rib-eye steak with dried chile sauce. The space features a warm Southwestern color palate and the restaurant is kid-friendly.