Executive Chef Rick Tramonto and Executive Pastry Chef Gale Gand invite you to dine in one of America's most famous restaurants! Offering progressive French cuisine at its finest, Tru delivers fresh ingredients, bold creativity and artistic presentation. Enjoy a six-course collection menu created spontaneously for your party of two, accompanied by a glass of champagne upon arrival and a tour of the kitchen. Reservations are available Monday thru Thursday. Expires May 1, 2010. Gratuity not included.

www.trurestaurant.com