Presenting the talented Chef Susan Walter at Katie Foster's beautiful home. Experience a cooking class that will leave you excited to host your own dinner party and do ALL the cooking. Chef Susan Walter will teach you to prepare a dinner party menu:

- One Hors'doeurve

- Chile Lime Crab Salad

- Grilled Salmon roulade or Beef Florentine (your choice)

- Vegetable (TBD)

- Chocolate Tort w/ Zinfandel Cherries or Italian Apricot Tarte (your choice)

Complete the experience by sharing this delicious meal served with premier wines and enjoying friendship. Date is March 27th, 10am - 1pm.

About Susan Walter
Susan Walter is a chef with 25 years experience as a cookbook author, caterer, restaurateur and culinary consultant. Currently she divides her time between working as a private chef for a Woodside family, consulting for commodity boards and restaurants and event planning. For ten years Susan was a partner in the acclaimed Ristorante Ecco in San Francisco and Cheese Please Catering on the Peninsula. She wrote two cookbooks for the prestigious California Culinary Academy series, Seasonal Vegetarian Cooking and Entertaining Made Easy, a James Beard Book Award nominee. She developed recipes for the award-winning food encyclopedia, Cooking A to Z. Susan served on the board of the San Francisco Professional Food Society for 10 years, twice as President, and is a Founding Board Member of the Ferry Plaza Farmers' Market. Walter currently serves as Chairman of the Board of Directors of the American Institute of Wine & Food, a national culinary and viticultural educational organization founded by Julia Child, Robert Mondavi and Richard Graff.