Maya Kaimal is a leading authority on Indian food and an award-winning author of two cookbooks: "Curried Favors" and "Savoring the Spice Coast of India". She has appeared on Martha Stewart, the Food Network, and the Today Show, and writes about Indian cooking for "Saveur" and "Food & Wine". Maya Kaimal introduces four fresh, vibrant simmer sauces: Coconut Curry, Tikka Masala, Tamarind Curry, and Vindaloo. These are all-natural, perishable, authentic Indian curry sauces made with only the best ingredients; created for the American kitchen. All you need to do is heat the sauce in a pan with meat or your favorite ingredient, simmer and serve. Each simmer sauce serves four.