APPETIZERS  

White bean bruschetta with prosciutto and sage  $6 

Beet ‘carpaccio’ with honey-red wine vinaigrette, mixed greens and aged Blue Ledge goat cheese  $6 

Baby spinach salad with grilled portobello mushrooms, balsamic vinaigrette and parmigiano reggiano  $6 

Sliced soppressata with anchovy aioli and romaine  $8 

Mixed greens with citrus vinaigrette  $6 

ENTREES 

Lemon herb roasted chicken with savory cranberry bread pudding  $18 

Suggested wine: Heron Chardonnay 

Grilled bistro steak with wild mushrooms and potato gratin  $22 

Suggested wine: Alain Paret Cotes du Rhone 

Pan seared salmon with sage brown butter, butternut squash puree and sautéed spinach  $18 

Suggested wine: Zemmer Pinot Grigio 

Grilled Berkshire pork loin with pear chutney, mustard greens and mashed potatoes  $18 

Suggested wine: Von Kesselstaat Riesling 

Rigatoni with spicy Merguez sausage, tomato and parmigiano reggiano  $16 

Suggested wine: Lancatay Huarpe Cabernet Sauvignon