Join Bob and Jeani Leslie and Chef Andy Carlson for an unforgettable evening. Cruise Mason Lake as the sun sets over the Olympics while sipping summer cocktails. Feeling warm? You can take a refreshing dip in this crystal clear lake. Come back and dock as the smell of southern BBQ ribs and chicken awaken your taste buds. Chef Andy will have your delicious dinner waiting for you. Includes wine and cocktails. Up to 6 adults or two families. (8 persons max for boat.)