Enjoy a $50 gift certificate at the Robin Hood Restaurant & Pub, located on the south shore of Hood Canal, WA. Working closely with Chef Mike Holbein, Proprietor Kerry London Myers has designed an eclectic menu featuring Northwest specialties with an overwhelming emphasis on fresh and organic products. Also an accomplished glass artist and musician, Chef Mike understands how to match Robin Hood’s natural charm and ambience with beautifully plated, creative dishes. One of the best examples of Robin Hood’s focus on community and local products is in Chef Mike and Kerry’s relationship with Nick Browne, owner of High Water Farms. About 8 miles away, Nick has dedicated five acres of his fields to provide over 85% of the restaurant’s summer produce. Everything from spring mix greens, spinach, fresh basil, potatoes, and carrots, are served fresh from farm to plate, often being delivered by bicycle, for an extra sense of community and environmental responsibility. With enthusiasm and pride, Kerry speaks of hand-selecting seeds with the help of her chef and farmer, saying, “I now have the pleasure of seeing the vegetables we selected served on our guests’ plates.”

Kerry goes on to explain some of Robin Hood Restaurant’s finer points. “The restaurant truly provides the setting for any occasion—from the variety of food offered to the overall dining experience. We offer seating in our dining room for that special occasion, in our pub for a casual bite to eat, or on our patio to enjoy the fresh air of a summer day. We have food at virtually every price point from $6 tapas, such as fresh heirloom tomato caprese, to $28 New York steak and wild salmon dishes. Many dishes take on a local theme, including a local favorite, stuffed squash blossoms from High Water Farms. Other favorites are fresh seafood dishes, such as Lemon Drop Prawns and halibut, as well as our legendary half-pound Robin Hood Burger.”