This classroom basket is so big that you may have to recruit all your brothers, sisters and their kids to use all the baking supplies in it.  The kids really donated a lot of great items.  In this basket you'll find:  Slice Solutions brownie pan with cover; recipe box with index recipe cards; favorite cookie and candy recipes from students and some teachers including Mr. Leslie; a ceramic Mary Engelbreit cherry-themed red and black, ceramic cookie jar; ginger bread house kit; red and white kitchen towels; Silplait liner and roll mat; three piece set 18x13 cookie sheets and cooling rack; one can cream cheese frosting; holiday cookie accents/decorations; ground cinnamon pkgs; scraper spatulas; sugar cookie mix (makes 24 cookies); chocolate chip cookie mix (makes 36 cookies); peanut butter cup mold #11; mint candy molds #18; pretzel mold #4; edible color markers; 6 oz. bag pecan pieces; 7 oz. bag Macadamia nuts; 6 oz. white chocolate baking squares; 8 oz. semi sweet baking squares; ground ginger; ground cloves; one box confetti cake mix; one can confetti frosting; peanut butter fudge mix (makes 1 lb.); walnut brownie mix (makes 8x8 or 9x9 pan); six bottles of cake/cookie décore; collapsible measuring cups; lemon extract; almond extract; vanilla extract; peppermint extract; two-14 oz. bags white vanilla candy melts for molding,      dipping, or drizzling; Pampered Chef flour/sugar shaker; rotary grater for cheese, chocolate, or nuts; one jar confetti frosting with sprinkles; box of 4 gel primary food colors; box of 4 neon food and egg color dye; 12 oz. bag Nestle semi-sweet chocolate chips; 19 oz. bag M & M’s; set of 4 gingerbread boys cookie cutters; biscuit and cookie cutter set; ceramic Santa serving plate; red plastic decorative serving plate; 36 cupcake baking cups; Betty Crocker “Best-Loved Cookies Treasures”cook book; “Favorite Brand Name Cookie Collection” hard cover cookbook; rosette and timbale set for making traditional, Scandinavian cookies and desserts; 9-piece cake decorating set (4 tips, 2 bags, 2 couplers); box of 12 disposable decorating bags; one small gingerbread cake/cookie mold; one small Santa cake/cookie mold; and Mrs. Tobiason’s special toffee!