2 loaves of Beigli, a rich Hungarian dessert pastry (3" x 10" each), one with walnut & one with poppy seed filling.

To serve alongside this delectable treat, one 1/2-liter bottle of Tokai Aszu dessert wine.  This sweet, topaz-colored wine is proudly cited in the Hungarian National Anthem and is known throughout the English-speaking world as Tokay.