Schaetzel Riesling Kaeffertopf Grand Cru 2006:
A dry, food-friendly riesling from one of Alsace's most historic Grand Cru vineyards.
 
Patricia Green Pinot Noir Fat Cat Cuvee 2008:  
We've been working directly with Patricia Green for years.  How lucky we are to have her craft a cuvee just for us.  This beauty comes from three distinct vineyards within Oregon's Willamette Valley.
 
Peterson Zinfandel Bradford Mountain 2004:  
Only 250 cases of this full, rich single vineyard zin were produced.  
 
Fat Cat 422--2006:  
This 100 percent cabernet is made by Fred Petterson whose winemaking roots in Sonoma go back 30 years.  The fruit here comes from a hillside, old vine site in Dry Creek Sonoma.