At THALI in New Canaan you'll find a wonderfully wide range of Indian cooking.  In addition to great versions of Indian-American restaurant classics like Chicken Tandoori and Rogan Josh, THALI features regional dishes like the Goan specialty Prawns Balchao (a zippy tomato sauce with lots of garlic), and the Mangalore specialty Kori Gassi, which is chicken cooked with coconut milk, red chilies and curry leaves.

Pictured are Jinga Manchurian - Crisp shrimp in hot cilantro- garlic sauce and Paneer Sabji Jalfraize - Spicy stir fry of Paneer cheese and cut vegetables.