Plantsville's well-known Old Mill is now the New Mill Restaurant, featuring the culinary talents of its new Executive Chef, Bob Martucci. This lovely 1737 cider mill has been a Connecticut favorite for many years, and has now been completely renovated by its owners, Chris and Michelle Calvanese. Menu specialties include fresh-only seafood and raw bar selections, "Chop House" Angus steaks, and homemade pastas and desserts. An expanded wine list and a large sociable bar round out the new offering