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One of the toughest tables to book in New York City is the Kitchen Counter @ Beacon, open just one night a week for its renowned "Dinner with the Chefs" tasting-menu experience.

Chef Waldy Malouf has made an exception and will open the Kitchen Counter for an additional night just for the winner of this amazing prize.  As an added bonus, James Beard Award-winning food critic, author and Habonim nursery-school parent Steven Shaw will throw on his chef's coat to assist Waldy Malouf in the kitchen and act as co-host for the evening.

The winning diners will face the  kitchen and will have a bird's-eye view of the open-fire cooking in Beacon's kitchen: the mighty wood-burning oven, grill and rotisserie that provide the foundations of Waldy Malouf’s cuisine. The proximity of the Kitchen Counter to the open kitchen allows for continuous interaction between the diners and the chefs. Most of the food is served directly by the chefs.

Visit www.beaconnyc.com