TEACH A MAN TO FISH...

ESCA is a restaurant for fish-loving foodies.  Chef Dave Pasternack's work has been said to rival the jaw-dropping performances that can be found next door on the Broadway stage!  According to Frank Burni of the New York Times, Pasternack is "an honest-to-God fisherman, in love with the ocean, and ESCA is his ongoing ode to it."

Enjoy a leisurely, indulgent lunch at this theater-district gem, and become a part of the fine-dining bourgeoisie.