Fresh Chevre!

Anne Topham of Fantome Farm tells it best: "Fantôme Farm's fresh chevre is made by hand with fresh milk from the farm's goats. The milk is first pasteurized, and then transformed to curd and whey by the addition of select bacterial cultures. The curd is gently hand-ladled into draining cloths and allowed to drain unweighted. After draining, the cheese is weighed, salted and hand-mixed.

This clean, exquisitely delicate and fresh tasting cheese is wonderful as a fresh or herbed chevre. We use this cheese to build our marinated and herbed chevre balls and it is the base for Thyme logs.

You can choose from cracked pepper, garlic, plain or fleuri.  Pick them up at the Dane County Farmer's Market.