No Matter How You Slice It...It's Tasty and Definitely Some of Wisconsin's Best!  

Start with cheddar--maravilloso! Sheep's milk; Baraboo Blue, Chevre au Lait, CocoaCardona, and Goat Cheddar made from goat's milk; Bread Cheese, Jenny Eye Reserve, Sid's Bahl Baby Swiss made from cow's milk; and Canaria, Menage, Mobay, and Shepherd's Blend made from mixed milk. Carr Valley produces artisanal cheeses with distinguished taste.

And there's more! Sausage, jams, jellies and butters, honey, maple syrup, cashew and peanut brittle... Have a look here.